cheap vegan cookies to share with classmates

Cheap Vegan Cookies: Delicious Recipes for Every Budget

1. Peanut Butter Chocolate Chip Cookies

Ingredients:

• 1 cup natural peanut butter
• 1 cup brown sugar
• 1 cup rolled oats
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine peanut butter, brown sugar, maple syrup, and vanilla extract. Mix well.
3. Stir in rolled oats, baking soda, and chocolate chips until fully combined.
4. Scoop out tablespoon-sized portions onto the lined baking tray, spacing them adequately apart.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.

2. Oatmeal Raisin Cookies

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup flour (whole wheat or all-purpose)
• 1/2 cup brown sugar
• 1/2 cup coconut oil (melted)
• 1/2 cup maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, mix oats, flour, brown sugar, cinnamon, baking soda, and salt.
3. Add melted coconut oil and maple syrup, stirring until combined.
4. Fold in the raisins until evenly distributed.
5. Drop tablespoon-sized balls of dough onto the baking sheet, flattening them slightly.
6. Bake for 10-15 minutes, allowing them to cool on the tray before transferring.

3. Chocolate Coconut Cookies

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup coconut oil (melted)
• 1/2 cup sugar
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking tray with parchment paper.
2. In a large mixing bowl, whisk together flour, cocoa powder, shredded coconut, baking powder, and salt.
3. In another bowl, combine melted coconut oil, sugar, plant-based milk, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients, stirring until a dough forms.
5. Scoop tablespoon-sized amounts onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes. Allow cookies to cool on the tray for a few minutes before transferring.

4. Lemony Sugar Cookies

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup coconut oil (solid)
• 1/4 cup plant-based milk
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, cream together coconut oil and sugar until fluffy.
3. Add plant-based milk, lemon zest, and lemon juice, mixing well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually incorporate dry ingredients into wet until a dough forms.
6. Shape the dough into small balls and place them on the baking sheet, flatten slightly.
7. Bake for 10-12 minutes until the edges are lightly golden.

5. Almond Flour Chocolate Chip Cookies

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking soda, and salt.
3. In another bowl, mix melted coconut oil, brown sugar, and maple syrup until smooth.
4. Combine both mixtures and fold in chocolate chips.
5. Drop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes until edges are set. Allow to cool on the baking sheet.

Benefits of Vegan Cookies

Vegan cookies can cater to various dietary needs while being budget-friendly. They often use affordable and accessible ingredients like oats, flour, and natural sweeteners. Moreover, the versatility of recipes allows for substitutions based on what’s available at home, further reducing costs.

Budgeting Tips for Vegan Baking

1. Buy in Bulk: Purchase ingredients like oats, flour, and sugar in bulk to save money over time.
2. Seasonal Produce: Use seasonal fruits where possible for added flavor without an increased cost.
3. Store Brands: Opt for store-brand versions of ingredients. They are usually just as good as name brands but at a lower price.
4. DIY Substitutions: Learn how to make common vegan substitutes, such as flax eggs and plant-based milk, to minimize store-bought costs.
5. Plan Ahead: Create a weekly meal plan that includes baking days, helping you manage your grocery budget better.

Storage Tips for Homemade Cookies

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
• Refrigeration: For prolonged freshness, store cookies in the fridge for up to two weeks.
• Freezing: If circumstances arise, freeze cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container. They can last up to three months frozen.

Health Benefits of Vegan Ingredients

1. Plant-Based Fats: Ingredients like coconut oil provide healthy fats, promoting heart health and keeping cookies moist.
2. Natural Sweeteners: Using maple syrup or coconut sugar can result in lower glycemic index impacts, making cookies a healthier indulgence.
3. Oats and Whole Grains: High in fiber, these ingredients aid in digestion and keep you full longer.

By experimenting with these recipes, students can discover their favorite flavor combinations while staying within budget. With countless variations possible, vegan cookies can become a staple for all occasions. Students can impress their classmates with these affordable and delectable treats, proving that deliciousness does not have to come at a high price.