affordable vegan cookie recipes for students

Affordable Vegan Cookie Recipes for Students

1. Classic Vegan Chocolate Chip Cookies

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond butter, coconut sugar, maple syrup, and vanilla extract until smooth.
3. Add baking soda and salt, mixing thoroughly.
4. Fold in dairy-free chocolate chips.
5. Drop spoonfuls of dough on a lined baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until edges are golden. Let cool before serving.

2. Oatmeal Raisin Cookies

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup coconut sugar
• 1/3 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, mix oats, flour, coconut sugar, cinnamon, baking powder, and salt.
3. Stir in vegetable oil and applesauce until well combined.
4. Fold in raisins.
5. Scoop dough onto the baking sheet, flattening slightly.
6. Bake for 12-15 minutes until edges are firm. Cool and serve.

3. Peanut Butter Cookies

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup packed brown sugar
• 1/4 cup plant-based milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix peanut butter, brown sugar, plant-based milk, and vanilla.
3. Add baking powder and salt, blending until smooth.
4. Scoop dough and roll into balls, then flatten them on the baking sheet with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes until lightly golden. Let cool before enjoying.

4. Vegan Sugar Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup coconut oil, melted
• 1/2 cup powdered sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, mix the flour, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, powdered sugar, almond milk, and vanilla until combined.
4. Combine wet and dry ingredients, mixing until a dough forms.
5. Roll dough into small balls and flatten on a baking sheet.
6. Bake for 8-10 minutes, allowing them to cool before serving.

5. Double Chocolate Chip Cookies

Ingredients:

• 1 cup flour
• 1/4 cup cocoa powder
• 1/2 cup coconut sugar
• 1/3 cup vegetable oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, combine coconut sugar, vegetable oil, almond milk, and vanilla.
4. Mix wet and dry ingredients until smooth and fold in chocolate chips.
5. Drop tablespoon-sized dough portions onto the baking sheet.
6. Bake for 10-12 minutes and cool before indulging.

6. Coconut Macaroons

Ingredients:

• 3 cups shredded unsweetened coconut
• 1/2 cup maple syrup
• 1/4 cup almond flour
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C) and prepare a baking sheet.
2. In a bowl, combine shredded coconut, maple syrup, almond flour, vanilla, and salt.
3. Form small mounds of the mixture and place on the sheet.
4. Bake for about 15-20 minutes until golden brown.
5. Allow to cool before enjoying the chewy texture.

7. Banana Oat Cookies

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup nut butter (peanut or almond)
• 1/4 cup dark chocolate chips (optional)
• A dash of cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a bowl and mix in oats, nut butter, cinnamon, and chocolate chips.
3. Drop spoonfuls of dough onto a lined baking sheet.
4. Bake for 10-12 minutes. Cool before serving.

8. Almond Joy Cookies

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/2 cup dairy-free chocolate chips
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix almond flour, coconut, cocoa powder, and salt.
3. Stir in maple syrup until thoroughly combined.
4. Fold in chocolate chips.
5. Drop spoonfuls onto the baking sheet and flatten them slightly.
6. Bake for 10-12 minutes and let cool.

9. Pumpkin Spice Cookies

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In one bowl, combine pumpkin puree, coconut sugar, and melted coconut oil.
3. In another bowl, mix flour, baking powder, pumpkin pie spice, and salt.
4. Combine both mixtures until a dough forms.
5. Scoop onto a lined baking sheet and bake for 12-15 minutes or until set.

10. Snickerdoodle Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup coconut oil
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line your baking sheet.
2. In a bowl, blend flour, coconut oil, coconut sugar, almond milk, baking powder, vanilla, and salt until smooth.
3. In a separate bowl, mix the cinnamon and remaining coconut sugar.
4. Roll dough into balls, then coat in cinnamon sugar.
5. Bake for 10-12 minutes. Allow to cool before serving.

Helpful Tips for Students

• Batch Preparation: For busy students, consider preparing a large batch and freezing some dough. You can bake fresh cookies whenever you want without the hassle of starting from scratch.

• Ingredient Substitutions: Don’t hesitate to swap ingredients based on what you have available. For example, you can replace almond milk with any plant-based milk or dairy-free butter with coconut oil.

• Incorporate Simple Additions: Enhance your vegan cookie recipes by adding nuts, seeds, or dried fruits to boost their nutritional value and flavor.

• Share and Enjoy: Cookies made from these recipes are ideal for sharing with friends or roommates, making them a perfect treat for study groups or movie nights.

By following these easy and affordable recipes, students can enjoy delicious, homemade vegan cookies without breaking the bank. Each recipe is crafted to be straightforward and quick, perfect for the busy schedule of a student. Whether you’re craving something classic, chocolaty, or unique, there’s a cookie here to satisfy every sweet tooth!