super simple vegan crackers you can make at home

When it comes to quick snacks, few options can compete with the satisfying crunch and versatility of homemade vegan crackers. These easy-to-make snacks are not only delicious but also healthy, making them perfect for any occasion. This article presents a collection of super simple vegan cracker recipes that use minimal ingredients and are highly customizable. Let’s dive into the various options you can whip up in your own kitchen.

Basic Vegan Cracker Recipe

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Optional: Herbs, seeds, or spices for flavor

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C).

2. Mix the Dough: In a large bowl, combine the whole wheat flour and salt. Stir in the olive oil, and then gradually add water. Mix until a soft dough forms.

3. Roll Out the Dough: Place the dough on a floured surface. Roll it out to about 1/8-inch thickness. Use a pizza cutter or knife to cut it into squares or rectangles.

4. Bake: Transfer the cut pieces onto a parchment-lined baking sheet. Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool before serving.

Customization Ideas:

Add dried rosemary, garlic powder, or nutritional yeast for an extra flavor boost. Experiment with chia seeds, sesame seeds, or poppy seeds sprinkled on top before baking.

Seeded Vegan Crackers

Ingredients:

• 1 cup almond flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup flaxseeds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 cup water

Instructions:

1. Preheat the Oven: Set your oven to 350°F (180°C).

2. Combine the Dry Ingredients: In a mixing bowl, combine almond flour, sunflower seeds, pumpkin seeds, flaxseeds, and salt.

3. Add Wet Ingredients: Stir in the olive oil and water, mixing until well combined.

4. Shape the Crackers: Transfer the mixture to a parchment-lined baking sheet. Spread it out evenly, flattening it down with your hands or a rolling pin.

5. Cut and Bake: Use a knife to score the top into your desired cracker shapes. Bake for 20-25 minutes until crispy. Let cool, break into pieces, and enjoy.

Health Benefits:

These crackers are high in protein and fiber due to the seeds, making them a nutritionally dense snack option.

Spicy Vegan Crackers

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup water

Instructions:

1. Preheat the Oven: Preheat to 375°F (190°C).

2. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, cornmeal, chili powder, garlic powder, and salt.

3. Incorporate Wet Ingredients: Add olive oil and water. Stir the mixture until it forms a dough.

4. Roll and Cut: Roll out the dough on a floured surface. Cut into your preferred shapes, approximately 1/8-inch thick.

5. Bake: Arrange on a baking sheet and bake for 15-20 minutes or until crispy. Cool before serving.

Flavor Variations:

You can add cayenne pepper for an extra kick or garlic powder for a more savory taste.

Herb and Garlic Vegan Crackers

Ingredients:

• 1 cup spelt flour
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 cup water

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (180°C).

2. Prepare Dry Ingredients: In a bowl, mix the spelt flour, oregano, basil, salt, and minced garlic.

3. Combine Wet Ingredients: Add olive oil and water to the dry mixture, stirring until you form a dough.

4. Shape: Roll out the dough on a floured surface and cut into desired cracker shapes.

5. Bake: Place on a baking sheet and bake for 15 minutes. Allow to cool and store.

Serving Suggestions:

Pair these crackers with hummus for a delightful snack or serve them alongside your favorite vegan cheese.

Cheesy Vegan Crackers

Ingredients:

• 1 cup nutritional yeast
• 1 cup whole wheat flour
• 1/4 cup cashew butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Water as needed

Instructions:

1. Preheat the Oven: Set your oven to 350°F (180°C).

2. Combine Ingredients: In a mixing bowl, combine the nutritional yeast, flour, garlic powder, onion powder, and salt. Add cashew butter, and stir in water gradually to form a dough.

3. Roll Out: Roll the dough on a clean surface to about 1/8-inch thickness and cut desired shapes.

4. Bake: Bake for 15-20 minutes until lightly golden. Cool before serving.

Nutritional Benefits:

Nutritional yeast provides a cheesy flavor but is also rich in vitamin B12, making this option both tasty and nutritious.

Tips for Storing Vegan Crackers

1. Keep It Air Tight: Store your homemade crackers in an airtight container to maintain freshness.

2. Duration: They can last up to a week at room temperature or longer if refrigerated or frozen.

3. Recrisping: If your crackers lose their crunch, simply pop them back in a 350°F (180°C) oven for 5-10 minutes.

Creative Serving Ideas

• Cheese Board: Arrange assorted crackers with a variety of plant-based cheeses, olives, and fruits.

• Dips: Serve with guacamole, salsa, or your favorite bean dip for enhanced flavor.

• Salads: Crumble on top of salads for added crunch and flavor.

• Gifts: Package them beautifully and give them as a thoughtful gift to friends and family.

With these simple vegan cracker recipes, you’ll be able to create a satisfying snack that’s not just appealing but also healthy. Their versatility makes them perfect for any pairing, while the ease of preparation allows for more time spent enjoying. Try experimenting with different flavors, herbs, and spices to discover your perfect homemade cracker!